Our Full Menu

A highly-rated, comforting start to your premium dining experience in Patna.

Classic, rich sweet corn soup. A favorite starter at Lotus Restaurant Danapur.

Spicy and tangy authentic broth crafted with fresh local ingredients.

Dark, spicy garlic broth topped with crispy noodles. Best in Bakhtiyarpur.

A refreshing, zesty soup perfect for cleansing the palate.

Rich, velvety, and luxurious cream soups served piping hot.

Wok-tossed perfection. A highly requested vegetarian Chinese starter.

Golden, crispy rolls packed with authentic Asian flavors.

Sweet, spicy, and perfectly crunchy. A must-try Lotus special.

Classic Indo-Chinese dumplings tossed in our signature dark soy sauce.

Premium cottage cheese crafted into mouth-watering spicy appetizers.

The ultimate non-veg starter. Crispy on the outside, juicy inside.

Our best-selling spicy chicken, wok-tossed with fresh peppers.

Bold and aromatic Chinese-style chicken preparation.

Authentic Asian delicacies brought straight to your table in Patna.

Premium fish fillets infused with intense, spicy aromatic sauces.

A highly-rated seafood appetizer perfect for fine dining.

Luxurious, fresh prawns tossed in your choice of rich oriental sauce.

The ultimate assortment of our finest clay oven kebabs and tikkas.

Smoky, succulent paneer marinated in our secret blend of spices.

Melt-in-your-mouth vegetarian kebabs, perfect for party bookings.

Our iconic North Indian tandoori chicken, roasted to perfection.

Boneless chicken chunks steeped in rich, smoky marinades.

Finely minced, delicately spiced chicken kebabs grilled over charcoal.

Authentic, incredibly tender mutton kebabs crafted by master chefs.

Premium fish fillets infused with ajwain and traditional tandoori spices.

Exquisite jumbo prawns cooked in the extreme heat of our clay oven.

Our chef's highly-rated signature vegetarian delicacy. Exclusive to Lotus.

A rich, creamy tomato gravy classic. Voted best paneer dish in Patna.

Authentic, robust North Indian paneer dishes packed with flavor.

Luxurious, mildly spiced gravies perfect for family celebrations.

Fresh spinach and premium paneer cooked with a hint of garlic.

Earthy mushrooms simmered in your choice of traditional Indian gravies.

A medley of seasonal farm-fresh vegetables cooked homestyle.

Yellow lentils tempered with ghee and aromatic spices.

Overnight slow-cooked black lentils finished with fresh cream and butter.

The crown jewel of our non-veg menu. Most reviewed dish at Lotus Patna.

Tender chicken steeped in our world-famous velvety tomato gravy.

Authentic, robust chicken dishes prepared in traditional North Indian style.

Royal, rich, and heavily spiced whole chicken preparations.

A journey of intense flavors crafted by our executive chefs.

Fall-off-the-bone mutton slow-cooked in a fiery, aromatic Kashmiri gravy.

Thick, intensely spiced mutton curries perfect for fine dining.

Premium boneless fish simmered in a tangy, spicy mustard gravy.

A comforting homestyle classic prepared with farm-fresh eggs.

Our crown jewel. Aromatic long-grain basmati cooked dum style.

Authentic royal biryanis packed with rich flavors and tender meat.

Slow-cooked in an earthen pot to seal in divine aromas.

A highly requested vegetarian biryani packed with fresh garden vegetables.

Classic Indo-Chinese wok-tossed rice, served piping hot.

Premium noodles tossed with fresh veggies and spicy oriental sauces.

The perfect fragrant accompaniment to our rich North Indian curries.

An assorted premium basket of our finest clay oven breads.

Soft, fluffy, and roasted to perfection in our traditional tandoor.

Classic North Indian breads, perfect for scooping up thick curries.

Rich, heavily stuffed breads that can be enjoyed as a meal on their own.

Fresh, crisp, and refreshing accompaniments to your dining experience.

Cool, creamy yogurt blends to perfectly balance our spicy dishes.

Melt-in-your-mouth traditional sweetness. The perfect end to your meal.

Premium single scoops. Available in Vanilla, Chocolate & Tutti Frutti.